Potato and kale cakes
Recipe type: Lunch/Dinner/Snack
Prep time: 
Cook time: 
Total time: 
Serves: Approx. 10
 
Ingredients
  • 2 cups leftover mashed potato
  • 2 cups kale, finely chopped
  • 2 eggs, beaten together
  • ¾ cup gluten free flour (I use Dove's Organic Plain Flour)
  • 1 large onion, finely chopped
  • 3 cloves garlic, crushed
  • Olive oil/ coconut oil
  • Good quality sea/rock salt and pepper
Instructions
  1. Gently sauté the onion in olive oil for a few minutes until translucent
  2. Add garlic and stir in, being careful not to let it burn
  3. Add the kale and mix it all together, letting it cook on a low-medium heat for a minute or so then take off the heat
  4. Add the mashed potato, egg and flour to a bowl and mix with a wooden spoon
  5. Fold in the onion, garlic and kale and season well with salt and pepper and mix until well combined
  6. Form into round patty shapes and fry in olive oil until lightly brown and crispy
  7. Flip each cake onto other side once one side is browning (about 2-3 minutes depending how hot your pan is)
  8. Serve!
Recipe by Anoushka Davy at https://www.anoushkadavy.com/?p=815