Squash and sweet potato medley with sage and pine nuts
Author: Anoushka
Recipe type: Side dish
Cuisine: Vegetarian
Prep time:
Cook time:
Total time:
Serves: 4
- 2 sweet potatoes, chopped into chunks (keep peel on)
- ½ butternut squash, peeled, de-seeded and chopped into chunks
- Handful fresh sage, finely chopped
- 4 garlic cloves, crushed
- 1 onion, finely chopped
- ⅓ cup pine nuts
- Fat - olive oil/ ghee/ coconut oil
- Salt and pepper
- Set oven to 190 C
- Add squash and sweet potato to a baking tray and sprinkle with some fat (1-2 tbsp) and season with salt and pepper
- Add to oven and roast for 35-40 minutes, or until starting to brown and get a little bit crispy
- Whilst the squash and sweet potato is in the oven, add onion to a frying pan with 1tbsp fat, cook on medium heat until translucent
- Add sage, garlic and pine nuts - stir frequently so it doesn't burn, cook until pine nuts are just starting to brown
- Once sweet potato and squash are cooked, take them out of the oven and leave to cool for a few minutes then add to a large bowl
- Mix in onion, sage, garlic and pine nuts - toss gently so they become evenly distributed, without mashing the vegetables
Recipe by Anoushka Davy at https://www.anoushkadavy.com/?p=892
3.5.3229