Potato and kale cakes
Recipe type: Lunch/Dinner/Snack
Prep time:
Cook time:
Total time:
Serves: Approx. 10
- 2 cups leftover mashed potato
- 2 cups kale, finely chopped
- 2 eggs, beaten together
- ¾ cup gluten free flour (I use Dove's Organic Plain Flour)
- 1 large onion, finely chopped
- 3 cloves garlic, crushed
- Olive oil/ coconut oil
- Good quality sea/rock salt and pepper
- Gently sauté the onion in olive oil for a few minutes until translucent
- Add garlic and stir in, being careful not to let it burn
- Add the kale and mix it all together, letting it cook on a low-medium heat for a minute or so then take off the heat
- Add the mashed potato, egg and flour to a bowl and mix with a wooden spoon
- Fold in the onion, garlic and kale and season well with salt and pepper and mix until well combined
- Form into round patty shapes and fry in olive oil until lightly brown and crispy
- Flip each cake onto other side once one side is browning (about 2-3 minutes depending how hot your pan is)
- Serve!
Recipe by Anoushka Davy at https://www.anoushkadavy.com/?p=815
3.5.3226